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South Indian Cooking

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Starters (Oven Hot)

 

Starters (specialty Cold)

 

Main Course Dosas

 

Main Courses & Thalis

 

Side Dishes

 

Rice and Breads

 

Dessert

 

 

 

Pictured: Chapati

 

Chapati, possibly the most widely recognized Indian bread, is light and soft, made from carefully kneaded layers of dough, rolled flat before frying. ideal for scooping up our curries to eat with your fingers!

 

RICE AND BREADS

 

 

Plain Rice ..............

Pilau Rice ........................................................

Mushroom Rice ................

Kashmir Rice ...................

Special Vegetable Rice

Mogo Chips ..................................

Paratha ..............................................

Stuffed Paratha .........................

Garlic Paratha ..........................

Peshwari Paratha .........................

Chapati ..........................................

Poori ................................................

Raita ...................................................

Coconut Chutney ........................

Mint Youghurt Sauce .............

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